that help me accept that summer is over.
- Fall Flea Markets
- Christmas is less than 4 months away
- Nebraska football : )
- Hearty fall menu plans
- Pretty changing colors outside
- Cozying up under a snuggly throw by the fire
- I love that we have 4 seasons
It also helps to know that we can still be outside…having a lazy dinner on the deck or sit on the front porch and chat…I just really hate to see summer go. I know I’m not in the majority, but I will stand by my favorite season, no matter how unpopular she is.
Yesterday, I had the best day. Nothing terribly exciting. I like ordinary days when you can see how blessed you are to have an ordinary day. If you’ve ever experienced a traumatic season of life, you know what I mean. I had time with my bagels in the morning, then I did a little shopping and found some great deals. I have this thing about new sheets. I love linens in general. I picked up a new set of Shabby Chic sheets on clearance at Target, along with a pair of plaid wellies for $12 and a swimsuit coverup for $10. Awesome. I came home and washed the sheets and we slept on them last night. I love to wash linens with extra softener….so much that when you walk up to our house, you can smell it, in an overwhelming sort of way.
I also tried a new recipe from Martha Stewart’s Everyday Food, the September issue. I can’t find it online, but if you like chicken, sweet potatoes and puff pastry, you need to pick this issue up. It was divine! Tom even liked it a lot. I had leftover puff pastry, so we also had the Cottage’s chocolate pudding on puff pastry…I’m sure we consumed quite a few calories, but they were worth it! I know I’ve posted the pudding recipe before, but I can’t find it, so here it is again:
Carey Cottage Chocolate Pudding
2/3 c cocoa
2 c sugar
1/2 c cornstarch
Whisk these three ingredients together.
Add:
5 c milk
3 egg yolks & 3 eggs
Microwave, stopping every minute or two to stir.
When it’s thick enough, add 2 T butter and a little vanilla.
Last night, I made 1/2 a recipe (this recipe makes a TON) and used 2 jumbo eggs instead of 3 yolks and 3 eggs…it worked fine. My favorite pudding recipe by far, nothing compares. You can use this same base for coconut cream pie filling, deleting the cocoa and adding coconut. I’ve never eaten such amazing coconut cream pie, as we had at the Cottage.
I also wanted to share that I did try my hand at making pesto…and it turned out great! We grilled salmon on Sunday night and the pesto was so tasty with it! I took Nancy’s suggestion and tried Heather Bullard’s recipe.
Since I had never made pesto before, I didn’t realize how little pesto a lot of basil makes. I went out and cut what I thought was a lot of basil and proceeded to make a batch. I bought a dozen small canning jars and was thinking I would use the pesto as a little party favor at the luncheon I was having last Friday. 4 cups of basil makes about 1 cup of pesto. Using pesto as party favors wasn’t going to happen. I used almost all of my basil, reserving a small amount to use in pasta, and I only ended up with about 7 jars. I gave a jar to the guest of honor and another to Donna (she had to work the day of the luncheon, so I took her a care package)and kept the rest!
The poolside luncheon turned out so well. The weather was absolutely gorgeous, which made all the difference. I tried to have things as organized as possible, so that once the guests arrived, I wasn’t frantic and I was able to relax with the guests and just enjoy the afternoon. Lin hadn’t ever had a birthday party with friends, so as I was preparing, I was thinking about how special I wanted it to be for her. Tom came home for lunch and did a quick little cleanup of the pool and said that I was like an excited little school girl! and he’s right, I was!
I made the invitations with an older collection from Creativity by Heather Bailey, which I had sort of been hoarding. I love this collection so much and wanted to use it for a special occasion. Here are the invitations before I stuffed them and sent them out.
They aren’t anything super special or perfect, but it was such a great feeling to use something from my stash. They’re simple, but sweet.
I used the same collection for the simple party banner and centerpieces too. The yellow dresser is the piece I wrote about which will now be a changing table for Jared and Beth’s little one. Just typing that makes me smile. We used the dresser for drinks and a few treats. I picked up the purple flowers on clearance at the grocery store…I’m not a purple fan, but I thought this was a lovely shade.
The tablecloth is my favorite and is usually on our dining room table…I was a little nervous to use it outside, but it worked out just fine. I mixed two sets of china, my great grandma’s white china (which I love) and LuRay pastels that I’ve collected over the years. I also mixed the goblets, my Gram’s Fosteria with sweet little yellow goblets I picked up at the thrift shop. I am thrilled to have some of my Gram’s pieces and use them as often as I can. It makes me think of her and how much she would have enjoyed the dinners and lunchs that I use them at.
The tissue flowers were from Harper’s birthday last year and have been hanging in my studio since then. I pulled them off the ceiling and hung them from the tree. I used chairs from all over our house.
Lin looked simply radiant at her party. I wish I could host a poolside luncheon every week! Seriously, I enjoy it so much. One more thing about Lin. She is one of the most real and inspiring women I know. She has such deep faith. She started a blog over 6 months ago, with a few of my other friends, who I had challenged to start one. She initially wanted to keep it anonymous, but has recently decided to identify herself. I think she is brave. For her birthday, I gave her a Lisa Leonard necklace with a heart and the word “courage”. I think it fits her perfectly. You can check out her incredible, gutwrenchingly honest writings here: just me being real. Give her some love.
Today is my Auntie Jaynee’s birthday…and I wish she was here, so I could spoil her with a birthday party! You know I would Auntie J. Love you to pieces and hope you have the best day today!!!
Uncle Dave and Auntie Jaynee from last summer.
Just a little bit of business talk:
I am still scheduling Senior Sessions for 2011 Seniors. Just keep in mind if you are a Fremont High Senior, the yearbook deadline is the first week of December, so don’t hesitate to contact me soon! I’m booked through September, but I can still take a few for October.
Also, if you plan to have family photos taken for Christmas cards, I have plenty of openings in October and November, but I won’t be able to do any Christmas card sessions in December. So think ahead! I know it’s hard…I’m busting it myself to get 2010 samples done! I’m taking our kid’s family photos this weekend so that they can be my “samples”. I have a much more defined plan this year! Live and learn! I simply adore the designs I will be using this holiday season. Can’t wait to show them! Oh and if all you need are a handful of shots for cards, I plan to offer something special that includes cards. This won’t be a good option if you are wanting a large group session….this will be for small groups or singles. The tentative date is Sunday October 10. More details next week.
God bless you!





















































































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